Sandwiches
Turkey & Fig Panini
1
sandwich
Serving Size
Sweet fig jam, tart apples and creamy brie cheese complement the mild flavor of oven roasted turkey breast. Offer this on-trend grilled sandwich with a side salad and a glass of pinot grigio for a deliciously refreshing menu option.
Ingredients
Turkey & Fig Panini
2 tsp.
Soft butter
2 slice(s)
Walnut bread
2 tbsp.
Fig preserve
1 ½ tbsp.
Chopped walnuts
4 ea.
Granny Smith Apple Slices
20 leaves
Baby arugula
1.5 oz.
Brie, with or without rind, sliced (⅛-inch thick)
Directions
- 1. Preheat a panini grill to medium-high heat.
- 2. Spread 1 teaspoon of butter on one side of each slice of bread. Place the bread, buttered side down, on a clean work surface.
- 3. Over one slice of the bread, spread the fig preserves. Top with the chopped walnuts and then with the sliced turkey.
- 4. Arrange the Granny Smith Apple Slices over the turkey and top with the arugula. Then arrange the brie slices evenly over the apples.
- 5. Top with the remaining slice of bread, buttered side up.
- 6. Carefully place the sandwich on the panini grill and grill for 4 to 5 minutes, until the bread is golden brown and the cheese is melted.
- 7. Remove the sandwich from the grill, cut in half and serve.
Ingredients
Granny Smith Apple Slices
3 cup(s)
Water (room temperature)
3 tbsp.
Lemon juice, freshly squeezed
3 ea.
Granny Smith apples, peeled and cored
Directions
- 1. Combine the water and lemon juice. Add the apples to the mixture.
- 2. Remove the apples and dry them off.
- 3. Slice the apples into ⅛-inch slices.
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