Unmatched Flavor, Unlimited Uses

Find delicious turkey inspiration for any menu.

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Learn How Quality Starts with Care

Our high standards raise the bar for K-12 meals. Watch and hear more from our visit to the NxtGen podcast.

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Dr. Alice Johnson, Senior VP of Food Safety and Quality and Frank Samuelson, National Business Development Manager for K-12
Dr. Alice Johnson, Senior VP of Food Safety and Quality and Frank Samuelson, National Business Development Manager for K-12

How to Meet Nutrition Guidelines and Student Preferences with Turkey

With so many students participating in school meal programs, the stakes are high for providing nutritious, appealing meals that satisfy strict regulations and diverse flavor preferences.

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Empower Seniors with Cooking Classes

Interactive cooking classes tick off multiple boxes for caregivers and foodservice operators who want to help residents make the most of life.

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K-12 Solutions

Turkey Raised in the US for Kids All Over America

We have solutions to help you succeed in one of the most challenging foodservice segments.

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