At Butterball, we believe there is no more important aspect to what we do than keeping you and your diners safe. It’s why we’re committed to quality, consistency and food safety when producing the turkey your patrons love.

Key Industry Initiatives

We follow key industry initiatives like HACCP (Hazard Analysis Critical Control Point) and all of our facilities are BRC (British Retail Consortium) certified, then we go beyond to make sure we’re always delivering you safe products that perform beyond expectations.

America's Favorite Turkey Brand1

100% of our products are assessed for health and safety impacts and improvements, and we strive to identify, self-report and correct any non-compliance before products reach the market. This is just part of how we’ve been able to develop the reputation of being America’s favorite turkey brand1.

1 Kantar Q4 2020 Custom Brand Equity Study.