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Entrées
Turkey, Water, Bread Crumbs (Wheat Flour, Salt, Dried Yeast, Dextrose), Textured Soy Flour, Contains Less Than 2% of the Following: Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Vinegar Powder, Salt, Corn Flour, Romano Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sodium Lactate, Spices, Wheat Flour, Dehydrated Parsley, Rye Flour, Dextrose, Dehydrated Onion, Oat Flour, Hydrolyzed Soy and Corn Protein, Dehydrated Garlic, Natural Flavors, Rice Flour. Contains: Soy, Wheat, Milk
Save time and add variety with this fully cooked lightly seasoned meatball. Made of top grade, tendon pulled dark meat as well as imported Pecorino and Romano cheeses. A low-fat, high protein alternative to our red meat counterparts.
No MSG
Zero Trans Fat
Turkey, Water, Bread Crumbs (Wheat Flour, Salt, Dried Yeast, Dextrose), Textured Soy Flour, Contains Less Than 2% of the Following: Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Vinegar Powder, Salt, Corn Flour, Romano Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sodium Lactate, Spices, Wheat Flour, Dehydrated Parsley, Rye Flour, Dextrose, Dehydrated Onion, Oat Flour, Hydrolyzed Soy and Corn Protein, Dehydrated Garlic, Natural Flavors, Rice Flour. Contains: Soy, Wheat, Milk
Save time and add variety with this fully cooked lightly seasoned meatball. Made of top grade, tendon pulled dark meat as well as imported Pecorino and Romano cheeses. A low-fat, high protein alternative to our red meat counterparts.
I certify that a 3.00. serving of the above product (ready for serving) contains 1.50. of equivalent meat/meat alternate when prepared according to directions.
I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.
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