Cured, Diced Turkey

Nutrition Facts

80 servings per container
Serving size
2 g
Amount per serving
Calories
110
Calories from fat
70
% Daily Value *
Total Fat 8g
12%
Saturated Fat 2.5g
13%
Cholesterol 45mg
15%
Sodium 530mg
22%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 8g
Vitamin A
%
Vitamin C
%
Calcium
%
Iron
%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Mechanically Separated Turkey, Turkey, Water, Salt, Dextrose, Brown Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.

Packaging Details

GTIN
90022655829228
Item UPC
022655829225
Unit Quantity
2
Unit Size
5 LB
Case Gross Weight
11.0000 LB
Case Net Weight
10.0000 LB
Case LxWxH
18.000 IN x 9.750 IN x 4.500 IN
Case Cube Feet
0.46 CF
Pallet Tie
10
Pallet High
15
Butterball

Cured, Diced Turkey

Products

K-12

Pulled and Diced

Product # 22655 82922

Cured, Diced Turkey
Commodity ProcessingAsk Our ExpertLocate Broker

Healtier and lower cost alternative to pork ham.

Features & Benefits

Gluten Free

Gluten Free

Made from top-grade white turkey meat, Diced Cured Turkey is low fat, high protein and serves as a healthier alternative to traditional red meat. This product saves time and allows protein to be added with ease to any dish. Great for salads.

Nutrition Facts

80 servings per container
Serving size
2 g
Amount per serving
Calories
110
Calories from fat
70
% Daily Value *
Total Fat 8g
12%
Saturated Fat 2.5g
13%
Cholesterol 45mg
15%
Sodium 530mg
22%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 8g
Vitamin A
%
Vitamin C
%
Calcium
%
Iron
%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Mechanically Separated Turkey, Turkey, Water, Salt, Dextrose, Brown Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.

Packaging Details

GTIN
90022655829228
Item UPC
022655829225
Unit Quantity
2
Unit Size
5 LB
Case Gross Weight
11.0000 LB
Case Net Weight
10.0000 LB
Case LxWxH
18.000 IN x 9.750 IN x 4.500 IN
Case Cube Feet
0.46 CF
Pallet Tie
10
Pallet High
15

Preparation & Cooking Instructions

Ready to eat, fully cooked. Thaw under proper refrigeration and serve. Heat if desired.

Tips

Resources

Tips

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K-12 Solutions

Turkey Raised in the US for Kids All Over America

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