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Appetizers
Turkey Thigh Meat, Beef Broth, Contains 2% or less of: Dextrose, Onions, Salt, Hydrolyzed Corn Gluten, Sugar, Spices, Beef, Sodium Phosphate, Dehydrated Carrots, Beef Fat, Yeast Extract, Xanthan Gum, Polysorbate 60, Polysorbate 80, Mono and Diglycerides or Fatty Acids, Corn Maltodextrin, Disodium Guanylate, Disodium Inosinate Potato Maltodextrin, Lactic Acid, Citric Acid, Garlic Juice Concentrate, Succinic Acid, Natural Flavors, Flavoring, Autolyzed Yeast Extract, Garlic Powder, Caramel Color, Onion Powder.
Turkey Pot Roast; Fully cooked; Sold frozen
See chef-crafted recipes spanning the categories of Crafted Comforts, Functional Favorites and Global Expressions.
See MoreThis program was created by The Culinary Institute of America as an industry service to Butterball.
Gluten Free
No MSG
Zero Trans Fat
Made from premium thigh meat this pot roast is made from Pulled Dark Turkey.
Turkey Thigh Meat, Beef Broth, Contains 2% or less of: Dextrose, Onions, Salt, Hydrolyzed Corn Gluten, Sugar, Spices, Beef, Sodium Phosphate, Dehydrated Carrots, Beef Fat, Yeast Extract, Xanthan Gum, Polysorbate 60, Polysorbate 80, Mono and Diglycerides or Fatty Acids, Corn Maltodextrin, Disodium Guanylate, Disodium Inosinate Potato Maltodextrin, Lactic Acid, Citric Acid, Garlic Juice Concentrate, Succinic Acid, Natural Flavors, Flavoring, Autolyzed Yeast Extract, Garlic Powder, Caramel Color, Onion Powder.
Thaw, Heat, Serve
I certify that a 3.58 oz.. serving of the above product (ready for serving) contains 2.00 oz.. of equivalent meat/meat alternate when prepared according to directions.
I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.
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