K-12
Lunch
Turkey Enchilada with Tropical Salsa
Asian Ginger Turkey Soup
1
1/2 cup
Serving Size
This recipe was developed and approved by Joe Urban
Warming spices and comforting chicken broth set the stage for this soothing soup. Simmer with turkey and veggies to let all the flavors blend perfectly.
Ingredients Show More
Ingredient
50 Portions
100 Portions
Turkey, Tenderloin, Medallions, 30#, 13313.6 oz, 2M, Butterball, 2265589209
50 Portions 6 lbs., 4 oz.
100 Portions 12 lbs., 8 oz.
Chicken Base, 6/1#, Minor's, 11003241
50 Portions ¼ cup, ½ tsp. prepared
100 Portions ½ cup, 1 tsp. prepared
Onions, raw
50 Portions 1 o oz. chopped
100 Portions 1 lbs., 4 ¼oz. chopped
Carrots, raw
50 Portions ¼ cup, 1 tbsp. chopped
100 Portions ½ cup, 2 tbsp. chopped
Soy Sauce, Less Sodium, 6/0.5 gal, Kikkoman, 00130
50 Portions 3 tbsp., 2 ¼ tsp.
100 Portions ⅓ cup, 2 tbsp., 1 ¾ tsp.
Spices, ginger, ground
50 Portions 1 ⅞ tsp.
100 Portions 1 tbsp., ¾ tsp.
Beverages, Orange juice, light, No pulp
50 Portions 2½fl oz
100 Portions 5 fl oz
Spices, pepper, black
50 Portions 2 ½ tsp. ground
100 Portions 1 tbsp., 2 tsp. ground
Beverages, water, tap, municipal
50 Portions 1 gal., 1 qt., 2 ½ tsp.
100 Portions 2 gal., 2 qt., 1 tbsp., 2 tsp.
Celery, raw
50 Portions 1 ¼ c. chopped raw to prepared
100 Portions 1 pt.,½ cup chopped raw to prepared
Directions Show More
- Preheat kettle or braising pan to 350 degrees.
- Place chicken base, water, onions, carrots, celery, and turkey into the kettle or braising pan. Stir and bring to a boil. Simmer for 20 minutes.
- Add ginger, soy sauce, pepper, and orange juice. Mix well and continue to simmer for 5 minutes.
- Pour soup into 4" shotgun pans and hold for service.
CCP: Take and record on a temperature log all beginning temperatures of refrigerated foods before beginning the recipe.
Record time and internal temperature of completed recipe on daily log.
Nutrients per Serving Show More
Calories 65.668
Saturated Fat 0.007 g
Trans Fat 0.000* g
Total Fat 0.856 g
Cholesterol 30.582 mg
Calcium 16.865 mg
Total Dietary Fiber 0.187 g
Iron 0.643 mg
Sodium 272.665 mg
Potassium 21.941 * mg
Sugars 0.374 g
Carbohydrate 2.060 g
Vitamin A 145.925* iu
Vitamin C 0.975* mg
Protein 2.410 g
* Indicates missing Nutrient Information.
Component
Meat/Meat Alt 1.000 oz
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