1. Thaw French Toast under refrigeration one day in advance.
2. Preheat oven to 350 degrees.

Prepare the pickled red onions:

1. Whisk together the white sugar, vinegar and water until dissolved. Place on stove top and bring to a boil.
2. Remove from heat, add sliced red onions and let sit for 30-60 minutes. (this can be done the day before.
3. Place French Toast on sheet pans with liner or non-stick spray. Cover with foil. Heat for 10-12 minutes.
4. Place turkey bacon on sheet pan with parchment paper. Cook for 4-6 minutes or until desired crispiness. Product must reach an internal temperature of 160 degrees for 15 seconds. Crumble bacon and set aside until assembly.
5. Combine guacamole and Tajin seasoning, mix well. Set aside until assembly.

Assemble the Avocado French Toast with Turkey Bacon

1. Spread 1 tbsp of guacamole over each slice of French Toast
2. Top with 1 oz. of crumbled Turkey Bacon and 1 oz. of pickled onions.
3. Serve 1 slice of Avocado French Toast with Turkey Bacon per order.

CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use. Use clean pair of gloves when handling product. Replace gloves after handling any other object.

Record time and internal temperature of product when received on daily log.
CORRECTIVE ACTION HOT FOOD All cooked food items being held for service that drop below 140 degrees must be removed from service until such time as they are reheated to 165 degrees. Any food not eaten after reheating must be discarded.