K-12
Baked Penne Pasta with Turkey Meat Sauce
Avocado Turkey Club
1
sandwich
Serving Size
This recipe was developed and approved by Joe Urban
Ingredients Show More
Ingredient
50 Portions
100 Portions
WG Hamburger Roll
50 Portions 50 each
100 Portions 100 each
Guacamole (fresh or prepared)
50 Portions 3 lbs.
100 Portions 6 lbs.
Cheddar Cheese Slice
50 Portions 50 each
100 Portions 100 each
Iceberg Lettuce
50 Portions 3 lbs.
100 Portions 6 lbs.
Diced Tomatoes
50 Portions 2.5 lbs.
100 Portions 5 lbs.
Bacon, pre-cooked
50 Portions 100 slices
100 Portions 200 slices
Directions Show More
- Thaw turkey in the cooler two days before use.
- To build sandwiches, place sandwich bread on parchment paper lined prep table.
- In assembly line fashion, spread one ounce of guacamole on each slice of bread.
- Place one ounce of lettuce, two slices of tomatoes, four slices of turkey, one slice of cheese, and two slices of bacon on each slice of bread.
- Top all sandwiches with the second slice of bread.
Nutrients per Serving Show More
Component
Meat/Meat Alt 2 oz. eq.
Grain 2 oz. eq.
Vegetable ½ cup
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