1. Preheat oven and braising pan to 350 degrees.
2. Divide penne and water equally into 4" hotel pans.
3. Heat Turkey Spaghetti Sauce in steamer or braising pan to an internal temperature of 165°
4. Cook penne pasta in steamer or braising pan for 8-10 minutes or until al dente. Drain liquid from cooked pasta.
5. Combine penne pasta and Turkey Spaghetti Sauce together. Stir mixture to distribute evenly.
6. Spray 2" hotel pans with pan coating spray. Divide mixture evenly into prepared pans.
7. Sprinkle shredded cheese between the pans.
8. Cover each pan with parchment paper, then wrap each pan tightly with aluminum foil.
9. Bake for 20 minutes, covered.
10. Remove the pans from the oven, discard the aluminum foil and parchment paper.
11. Return the pasta pans to the oven and cook uncovered for an additional 10-15 minutes.
12. Garnish with parsley

CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use. Use clean pair of gloves when handling product. Replace gloves after handling any other object. Record time and internal temperature of product when received on daily log. CORRECTIVE ACTION HOT FOOD All cooked food items being held for service that drop below 140 degrees must be removed from service until such time as they are reheated to 165 degrees. Any food not eaten after reheating must be discarded.