
Entrées
Huli Huli Style Turkey Kona Bowl
Serving Size
Prep Time
Total Time
Barbagiuan Dough
7 oz.
All-purpose flour
1 ½ oz.
Extra virgin olive oil
¼ oz.
Salt
1 ea.
Eggs
2 ½ - 3 ½ oz.
Cold water
Turkey Bulgogi Filling
½ lobe
Butterball® Ready-to-cook Turkey Breast, skin removed
16 oz.
Soy sauce
12.5 oz.
Sugar
3.5 oz.
Rice wine vinegar
1.75 oz.
Jalapeños, sliced very thinly
.65 oz.
Ginger, unpeeled, sliced very thinly
1.75 oz.
Garlic, minced
.125 oz.
Black pepper, freshly ground
2.625 oz.
Scallions, sliced very thinly
¼ oz.
Vegemite
¼ oz.
Black garlic, chopped
1 ea.
Egg mixed with 1 Tbsp. water
as needed
Peanut oil
To serve
as needed
Cilantro
as needed
Soy dipping sauce
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