
K-12
Serving Size
Ingredient
50 Portions
100 Portions
Avocado, fresh pulp, packaged
50 Portions 3 ½ cups
100 Portions 1 qt. 3 cups
Greek yogurt, plain, nonfat
50 Portions 3 ½ cups
100 Portions 1 qt. 3 cups
Garlic cloves, fresh OR garlic, minced, jar
50 Portions 4 ½ cloves OR 1 tbsp. 1 ½ tsp.
100 Portions 9 cloves OR 3 tbsp.
Lime juice, bottled
50 Portions ¾ cup
100 Portions 1 ½ cups
Cilantro, fresh
50 Portions 3 cups
100 Portions 1 qt. 2 cups
Vegetable oil (USDA or Commercial)
50 Portions 1 ½ cups
100 Portions 3 cups
Water, tap
50 Portions 3 cups
100 Portions 1 qt. 2 cups
Salt, table
50 Portions 1 tbsp.
100 Portions 2 tbsp.
Black pepper, ground
50 Portions 1 ½ tsp.
100 Portions 1 tbsp.
Romaine lettuce, fresh, chopped
50 Portions 12 lbs. 12 ½ oz.
100 Portions 25 lbs. 9 oz.
Mozzarella, shredded (USDA or Commercial)
50 Portions 3 lbs. 2 oz.
100 Portions 6 lbs. 4 oz.
Tomatoes, fresh, grape or cherry, halved
50 Portions 1 gal. 2 qts. 1 cup
100 Portions 3 gals. 2 tbsp.
CCP: Hold thawed turkey bacon, dressing and salads at 40° F or lower. Heat cooked bacon to 165° F or higher for 15 seconds.
Calories 376 kcal
Saturated Fat 6 g
Trans Fat 0 g
Total Fat 28 g
Cholesterol 70 mg
Calcium 72 mg
Total Dietary Fiber 4 g
Iron 2 mg
Sodium 712 mg
Sugars 1 g
Carbohydrate 10 g
Vitamin A 10,929 IU
Vitamin C 18 mg
Protein 23 g
Component
Meat/Meat Alt 3 oz. eq.
Vegetable 1 ½ cup eq.
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