Breakfast
Breakfast Croissant Sandwich
1
sandwich
Serving Size
It's a fresh take on a classic breakfast offering: seared turkey sausage links and a classic omelet on a flaky croissant, topped with kettle chips and herbs for crunch and color.
Ingredients
Omelet:
3
eggs beaten
2 oz.
milk
1 tsp.
salt
3 tbsp.
Boursin
Directions
- 1. Sear precooked turkey sausage and slice lengthwise.
- 2. Build sandwich on a toasted croissant
- 3. Top with kettle chips and basil
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