Restaurant
Korean BBQ Turkey Steak Sandwich
Citrus-Herb Turkey Ciabatta
Your sandwich menu just got a little zestier. Layer turkey breast on toasted ciabatta with lemon-basil aioli, roasted cherry tomatoes and arugula.
Ingredients
Lemon-Basil Aioli (1 cup)
¾ cup(s)
mayo
1
Packed cup basil, finely chopped
Zest of 1 lemon + 2 tbsp. lemon juice
1 clove(s)
garlic (small)
1 tbsp.
extra-virgin olive oil
½ tsp.
salt
Directions
- 1. Whisk ingredients together and chill for 30 min.
Ingredients
Roasted Cherry Tomatoes
2 cup(s)
cherry tomatoes
1 tbsp.
olive oil
¼ tsp.
salt
Directions
- 1. Toss cherry tomatoes, olive oil and salt. Roast at 400°F for 12–15 min until blistered.
Ingredients
To Assemble (per sandwich)
1
Ciabatta roll, split; brush cut sides with olive oil and lightly grill
½ cup(s)
arugula
2–3 tbsp.
lemon-basil aioli
¼ cup(s)
roasted cherry tomatoes, drained
Directions
- 1. Spread aioli on both sides. Layer arugula, fan the thick-cut turkey, spoon on tomatoes. Close and press lightly.
Build
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