Breakfast
Entrées
Creamed Turkey Medallion-Stuffed Crêpes
3 tbsp.
Olive oil or butter
1 cup(s)
Onions, small diced
¼ lb.
White button mushrooms, sliced
1 cup(s)
Turkey or chicken velouté (thickened broth, medium consistency)
12 oz.
Butterball Turkey Medallions
¼ cup(s)
Parmesan cheese
¼ tsp.
Chopped fresh rosemary
½ tsp.
Sea salt
¼ tsp.
Pepper
4 ea.
8-in. crêpes*
4 ea.
Sliced Swiss cheese (1-oz. slices)
8 ea.
Eggs, scrambled
2 tsp.
Thinly sliced green onions
*Crêpes
1 cup(s)
Flour, all purpose
2 cup(s)
Milk
3 ea.
Eggs, large
—
Salt
1 oz.
Butter, melted
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