K-12
Lunch
Turkey Enchilada with Tropical Salsa
Crispy Onion Turkey Burger
Add some crunch and extra flavor to your burger menu with honey pepper bacon, crispy onions and Swiss cheese.
Ingredients
Crispy Onion Turkey Burger
1 ea.
Buttered brioche bun, toasted to order
1 tbsp.
Mustard
1 tbsp.
Ketchup
3 slice(s)
Sliced cold pack pickles
¼ cup(s)
Shredded lettuce
2 slice(s)
Big eye Swiss cheese, ½ oz. slices
1 ½ strip(s)
Honey pepper bacon
1 oz.
Crispy fried onion
1 tbsp.
Bistro Sauce (Kraft)
Directions
- 1. Toast the bun to order. Grill the seasoned burger to 165°F.
- 2. Fry the onion crisp and golden brown.
- 3. While on the grill, top the cooked burger with Swiss cheese. Cover with a lid to allow the cheese to melt, or place the burger and cheese underneath the salamander to melt the cheese. Top the melted cheese with bacon.
- 4. Spread the mustard and ketchup on the bottom bun. Then top with the sliced pickles.
- 5. Top with shredded lettuce.
- 6. Place the burger on the shredded lettuce.
- 7. Top the burger with the crispy fried onions.
- 8. Spread the Bistro Sauce on the top bun (crown) and place over the burger.
- 9. Serve.
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