
Entrées
K-12
Lunch
Baked Penne Pasta with Turkey Meat Sauce
Diners will love the combination of savory and slightly-sweet flavors in this burger, which includes a marinated and grilled portabella mushroom. Finish with fresh mozzarella, tomato, watercress and a drizzle of balsamic glaze.
Turkey Burger
1 ea.
Turkey burger
1 ea.
Medium-sized portabella mushroom
½ cup(s)
Italian dressing
2 slice(s)
Fresh mozzarella
1 ea.
Tomato slice
2-3 sprig(s)
Watercress
— drizzle
Balsamic glaze
1 ea.
Brioche bun
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