Senior Living
Restaurant
Turkey Breast Scallopini with Angel Hair Pasta and Garlic Sautéed Spinach
French Onion Turkey Melt
Caramelized onions and Gruyère complement sliced turkey for a sandwich option with irresistible gourmet flair.
Ingredients
Caramelized Onion Jam (about 1½ cups)
2 lg.
yellow onions, thinly sliced
2 tbsp.
butter
1 tbsp.
olive oil
½ tsp.
salt
½ tsp.
thyme (optional)
2 tbsp.
sherry or white wine (optional)
1–2 tsp.
balsamic to finish
Directions
- 1. Cook onions in butter/oil with salt on low, 25–35 min until deep golden. Deglaze with sherry; finish with balsamic.
Ingredients
To Assemble (per sandwich)
2 slice(s)
rustic bread, buttered on the outside
2–3 tbsp.
onion jam
2-3 oz. ea.
Gruyère, sliced or shredded
Directions
- 1. Inside of bread: smear onion jam, add turkey, top with Gruyère. Close. Griddle over medium-low, covered, 3–4 min per side until the bread is crisp and cheese melts, or use torch to melt the cheese.
Build & Melt
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