Entrées
Grab n' Go
K-12
Lunch
Green Chili Turkey Walking Nachos
1
Bowl
Serving Size
Students will dig into these delicious nachos, piled with turkey thigh roast, salsa, lettuce and sour cream. Plus, they're easily portioned for better efficiency.
Ingredients Show More
Ingredient
50 Portions
100 Portions
Note: *If green chiles do not include lime juice, add 2 tbsp. per 50 servings or ¼ cup lime juice per 100 servings.
K-12 Turkey Thigh Roast CN - Product # 22655 89204 (Commodity Code 100124D)
50 Portions 13 lbs. 8 oz.
100 Portions 27 lbs
*Green Chilis with lime juice, undrained
50 Portions 1 qt.
100 Portions 2 qts.
Taco seasoning, no salt added
50 Portions 1 ½ cups
100 Portions 2 cups
Whole grain tortilla chips
50 Portions 6 lbs. 4 oz.
100 Portions 12 lbs. 8 oz.
Pepper Jack cheese
50 Portions 12 ½ oz.
100 Portions 1 lb. 9 oz.
Iceberg lettuce, shredded
50 Portions 2 lbs. 5 oz.
100 Portions 4 lbs. 10 oz.
Sour cream, low fat
50 Portions 2 cups 1 ½ tbsp.
100 Portions 1 qt. 3 tbsp.
Salsa
50 Portions 1 qt. 2 ¼ cups
100 Portions 3 qts. ½ cup
Directions Show More
- Thaw turkey in refrigerator for 4-5 days before use.
- To prepare green chili turkey, begin by preheating over to 350 °F and line a full 4-inch steamed table plan with a full 4-inch perforated pan. Place three turkey roasts and juices in steam table pans. Using gloved hands, shred turkey removing any fatty pieces. Stir in green chili with lime juice and taco seasoning. Cover and cook for 30 minutes. Remove from the oven and stir. Place back in the oven and heat for 30 more minutes or until internal temperature reaches 165°F.
- Drain excess juices by removing the perforated pan; this prevents the chips from getting soggy.
- To build the walking nachos, place 2 oz. chips in a grab-n-go container. Top chips with 4 oz. spoodle (~3.8 oz.) green chili turkey, 1 tbsp. (¼ oz.) cheese, 2 oz. spoodle (¼ cup) lettuce, #100 scoop (2 tsp.) sour cream, and #30 scoop (2 tbsp.) salsa.
- Hold thawed turkey at 40° F or lower. Heat green chili turkey to 165° F or higher for 15 seconds and hold at 140° F or higher. Hold nachos at 140° F or higher. Cold ingredients: Hold at 40° F or lower.
Nutrients per Serving Show More
Calories 515 kcal
Saturated Fat 6 g
Trans Fat 0 g
Total Fat 25 g
Cholesterol 77 mg
Calcium 92 mg
Total Dietary Fiber 5 g
Iron 9 mg
Sodium 1006 mg
Sugars 6 g
Carbohydrate 49 g
Vitamin A 407 IU
Vitamin C 11 mg
Protein 26 g
Component
Meat/Meat Alt 2.25 oz. eq.
Grain 2 oz. eq.
Vegetable 0.125 cups(s)
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