Breakfast
Entrées
Serving Size
A twist on the classic Caesar salad featuring warm, grilled chipotle turkey breast alongside greens freshly tossed in creamy Caesar dressing.
Caesar
(8) 5-6 oz. slice(s)
4 oz.
Romaine lettuce, sliced
4 oz.
Kale, torn into bite size pieces
4 oz.
Fennel, sliced paper thin
3 oz.
Radish, sliced paper thin
to cover
Ice water
as desired
Crispy-fried chickpeas
as desired
Parmigiano Reggiano shavings
Chipotle Rub
1 tbsp.
Ground cumin
1 tbsp.
Chipotle powder
1 tbsp.
Paprika
1 tsp.
Dried oregano
1 tbsp.
Kosher salt
1 tbsp.
Brown sugar
Dressing
2 filets
Anchovy
2 clove(s)
Garlic, mashed to a paste
pinch
Kosher salt
1 tsp.
Dijon mustard
2 tsp.
Worcestershire Sauce
1 tsp.
Tabasco or other hot sauce
2-3 tbsp.
Lemon juice
1 cup(s)
Mayonnaise
1-2 tbsp.
Water
½ cup(s)
Parmigiano Reggiano, grated
to taste
Salt
to taste
Black pepper
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