K-12
Ingredients Show More
Ingredient
50 Portions
100 Portions
Cheese Sauce, Cheddar, Pouch, 39.75 #, Land O'Lakes #34500, W533 OSPI
50 Portions 2 lbs., 12 oz.
100 Portions
Butterball Turkey Taco Filling
50 Portions 6 lbs., 4 oz.
100 Portions
K12 Ground Turkey Taco Filling - CN Alternative
Tortilla Chips, White Corn, Round, 12#, 6/2#, 1WG, Mission, 08620
50 Portions 6 lbs., ¼oz.
100 Portions
Pico de Gallo ($FR-School Food Rocks)
50 Portions 3 qt.,½ c.
100 Portions
Tomatoes, red, ripe, raw, year round average
50 Portions 1 qt., 1 pt., 1 ½ c. chopped or sliced
100 Portions
Onions, raw
50 Portions 1 pt.,½ c. chopped, raw to prepared
100 Portions
Coriander (cilantro) leaves, raw
50 Portions 1 ¾ c., 2 tbsp.
100 Portions
Peppers, jalapeno, raw
50 Portions 7 ½ pepper
100 Portions
50 Portions 5 fruit (2" dia)
100 Portions
Salt, table
50 Portions 2 ½tsp.
100 Portions
Directions Show More
- For the Pico: Dice onions, tomatoes, and jalapenos. Chop cilantro and cut limes in half.
- Combine onions, tomatoes, jalapenos, salt, and cilantro in a bowl. Add the juice of limes, combine ingredients well and refrigerate for 1 hour before use.
- Heat Turkey Taco Filling in steamer or braising pan to an internal temperature of 165° F.
- Heat Cheese Sauce per manufacture instructions
- To Serve: Place 20 chips on plate, top with 2 oz. of taco beef , 1.5 oz. queso cheese sauce, and ¼ cup pico de gallo.
- Offer shredded lettuce, sliced jalapenos, and sour cream.
CCP: Record time and internal temperature of product when received on daily log. CORRECTIVE ACTION HOT FOOD All cooked food items being held for service that drop below 140 degrees must be removed from service until such time as they are reheated to 165 degrees. Any food not eaten after reheating must be discarded. Place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140° F. CORRECTIVE ACTION HOT FOOD All cooked food items being held for service that drop below 140 degrees must be removed from service until such time as they are reheated to 165 degrees. Any food not eaten after reheating must be discarded. Maximum holding time is two (2) hours. Discard product after maximum holding time is reached. Do not reheat product.
Nutrients per Serving Show More
Calories 482.695
Saturated Fat 6.900 gm
Trans Fat 1. 761 * gm
Total Fat 27.382 gm
Cholesterol 49.385 mg
Calcium 89.643* mg
Total Dietary Fiber 5.719 gm
Iron 29.125mg
Sodium 520.979 mg
Potassium 379.401 * mg
Sugars 1.100* gm
Carbohydrate 40.610 gm
Vitamin A 291.473* iu
Vitamin C 8.623* mg
Protein 14.433 gm
Vitamin D 0.000* mcg
Component
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