Entrées
Seared Turkey Steak with Chef Vo
Herbed Turkey Burger
1
burger
Serving Size
Thyme, garlic and sage are added to a flavorful ground turkey mixture to create this artisan-style turkey burger. Add it to your lunch or dinner menu and suggest a side of fries with house-made cranberry ketchup.
Ingredients
Herbed Turkey Burger
1 ea.
Turkey Burger
½ cup(s)
Shallots or whites of green onions, minced
⅓ cup(s)
Fresh basil, chiffonade
1 tsp.
Sea salt
½ tsp.
Black pepper, ground
1 tsp.
Fresh thyme leaves
1 clove(s)
Fresh garlic, minced
½ tsp.
Fresh sage leaves, chopped fine
1 ea.
Fresh egg
¼ cup(s)
Turkey or chicken broth, cold
Directions
- 1. Combine all ingredients into a stainless steel bowl and blend well. Do not overwork. Refrigerate overnight for easier patty formation.
- 2. Form patties from the mixture and place on a tray in the freezer to firm up.
- 3. Grill the patties (over medium-high heat) for approximately 12 minutes or until an internal temperature of 165℉ is reached. Turn only once.
- 4. Use the cooked patty in your favorite burger build. Consider a toasted oat-crusted bun with lettuce, tomato, Havarti cheese and Cranberry Ketchup.
Recipe Twists
Swap and substitute to make it your own.
Ingredients
Cranberry Ketchup
1 cup(s)
Brown sugar, packed
2 can(s)
Whole berry cranberry sauce (Ocean Spray brand)
¾ cup(s)
Spicy brown mustard
¾ cup(s)
Orange marmalade
⅔ cup(s)
Molasses
2 tbsp.
Worcestershire sauce
2 tsp.
Chili powder
1 tsp.
Smoked paprika
½ tsp.
Sea salt
Directions
- 1. Combine all ingredients into a heavy-duty pot and bring to a boil.
- 2. Reduce to a simmer and cook for 5 to 10 minutes.
- 3. Remove from heat, place into a storage container and cool.
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