
Entrées
Lunch
Serving Size
Spice up your offerings with this sensational breakfast dish using Sliced Turkey Tenderloin Medallions.
2 cup(s)
all-purpose flour
1 tbsp.
sugar
2 tsp.
baking powder
¾ tsp.
baking soda
1 tsp.
kosher salt
1 ⅔ cup(s)
buttermilk
2 large
eggs
¼ cup(s)
unsalted butter, melted
FOR THE TURKEY
1 ¼ cup(s)
all-purpose flour
1 cup(s)
yellow cornmeal
2 tsp.
cayenne pepper
1 tsp.
onion powder
1 tsp.
garlic powder
Kosher salt and freshly ground black pepper, to taste
2 cup(s)
buttermilk
6 cup(s)
vegetable oil
¼ cup(s)
hot honey, warmed
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