
K-12
Ingredient
50 Portions
100 Portions
Italian dressing, prepared
50 Portions 96 fl. oz. (3 qts.)
100 Portions 192 fl. oz. (1 gal. 2 qt.)
Mozzarella, shredded
50 Portions 1 lb. 9 oz.
100 Portions 3 lbs. 2 oz.
Pepperoncini peppers
50 Portions 10 oz.
100 Portions 1 lb. 4 oz.
Olives, sliced
50 Portions 5 ½ oz.
100 Portions 11 oz.
White whole wheat hoagie rolls (at least 2 oz. eq. each)
50 Portions 50 each
100 Portions 100 each
Tomatoes, sliced (about 4 – 1/8” slices per serving)
50 Portions 5 lbs. 12 oz.
100 Portions 11 lbs. 8 oz.
Iceberg lettuce, shredded (1/4 cup serving)
50 Portions 2 lbs. 5 oz.
100 Portions 4 lbs. 10 oz.
CCP: Hold thawed turkey at 40° F or lower. When marinating, hold at 40° F or lower. When steaming turkey, heat to 165° F or higher for 15 seconds and hold at 140° F or higher.
Optional ingredients not included
Calories 413 kcal
Saturated Fat 3 g
Trans Fat 0 g
Total Fat 17 g
Cholesterol 51 mg
Calcium 123 mg
Total Dietary Fiber 2 g
Iron 2 mg
Sodium 1,453 mg
Sugars 10 g
Carbohydrate 38 g
Vitamin A 20 IU
Vitamin C 0 mg
Protein 27 g
Component
Meat/Meat Alt 2.5 oz. eq.
Grain 2 oz. eq.
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