
Entrées
Lunch
Prepare to impress with a Caribbean-style dish, featuring shredded turkey thigh roast in a spicy marinade with cool and fragrant coconut rice for the perfect flavor contrast.
Marinade
2 tbsp.
Olive oil
2 tbsp.
Lime juice
2 shots
Low sodium soy sauce
1 tsp.
Cinnamon
¼ tsp.
Cayenne
2 tsp.
Jerk seasoning
2 tsp.
White balsamic vinegar
1 tbsp.
Brown sugar
Coconut Rice
1 cup(s)
Jasmine rice
1 can(s)
Coconut milk
¼ cup(s)
Water
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