
Restaurant
Diners will love the global flavors in this tangy, spicy offering. It features pickles and gochujang-soy-glazed turkey on brioche or a pretzel roll, spread with gochujang mayo.
Quick Pickles (15 minutes)
1 cup(s)
thin-sliced cucumber + 1 cup matchstick carrot
½ cup(s)
rice vinegar
½ cup(s)
water
1 tbsp.
sugar
1 tsp.
salt
Slaw
2 cup(s)
thin-shredded cabbage (napa or green)
2
Scallions, thin-sliced
1 tbsp.
rice vinegar
1 tsp.
soy or coconut aminos
2 tsp.
mayo (optional)
1 tsp.
toasted sesame oil
1 tsp.
sesame seeds
Gochujang Mayo
½ cup(s)
mayo
1–2 tbsp.
gochujang
1 tsp.
rice vinegar
Gochujang-Soy Glaze (for turkey)
2 tbsp.
gochujang
1 tbsp.
soy sauce
1 tbsp.
honey or maple
1 tsp.
rice vinegar
1 tbsp.
grated garlic
1 tsp.
grated ginger
To Assemble (per sandwich)
1
Toasted brioche or pretzel roll
1-2 tbsp.
Gochujang mayo
A handful of slaw
A few drained pickles
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