
Healthcare
Senior Living
Pan-Seared Turkey Breast with Carrot Puree and Roasted Asparagus
Serving Size
Prep Time
Total Time
This spicy and savory dish can help meet the demand for Asian flavors and offer guests a delicious, immune-boosting lift.
Korean Turkey Kimchi Soup (KIMCHI JJIJAE)
2 tbsp.
Soy sauce
2 tbsp.
Mirin
3 tbsp.
Gochoujang (fermented bean paste)
1 tbsp.
Gochugaru (Korean chili flakes)
8 cup(s)
Turkey stock
2 ½ cup(s)
Kimchi
¼ cup(s)
Canola oil
¼ cup(s)
Garlic cloves, peeled, smashed
1 ½ cup(s)
Onion, thinly sliced
1 quart(s)
Shiitake mushrooms, thinly sliced
2 cup(s)
Daikon radish, peeled halved sliced into ¼” ½ moons
2 tbsp.
Sugar
1 tbsp.
Fish sauce
1 tbsp.
Sesame oil
14 oz.
Silken tofu, 16 slices
1 cup(s)
Green onions, thinly sliced
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