1. Heat Turkey Spaghetti Sauce in steamer or braising pan to an internal temperature of 165° F.
2. 2. Spray 4" hotel pans with pan coating spray
3. In each pan, layer lasagna as follows: 1. Layer 1: Pour 1 qt of Turkey Spaghetti Sauce in pan, spread evenly. 2. Layer 2: Cover with a layer of 8 lasagna noodles, lengthwise in pan. 3. Layer 3: Sprinkle 3 cups of mozzarella cheese on top.
4. Repeat Step 3 two more times.
5. Bake uncovered in a 325° F oven 20-25 minutes.
6. Let lasagna cool for 7-10 minutes before cutting. Then, cut in 3 x 13 portions.
7. Serving Size: 1 piece

CCP: Record time and internal temperature of product when received on daily log. CORRECTIVE ACTION HOT FOOD All cooked food items being held for service that drop below 140 degrees must be removed from service until such time as they are reheated to 165 degrees. Any food not eaten after reheating must be discarded. Place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140° F. CORRECTIVE ACTION HOT FOOD All cooked food items being held for service that drop below 140 degrees must be removed from service until such time as they are reheated to 165 degrees. Any food not eaten after reheating must be discarded. Maximum holding time is two (2) hours. Discard product after maximum holding time is reached. Do not reheat product.