1. Preheat oven to 350 degrees.
2. Wash produce thoroughly. Dice mango and roasted red peppers. Set aside.
3. Prepare the Sriracha Aioli by mixing equal parts mayo and Sriracha hot sauce. Mix well and refrigerate until needed.
4. Combine Turkey tenderloin medallions, mangoes, snap peas, and roasted peppers (with roasted red pepper juice) in mixing bowl. Store, covered under refrigeration for 30-60 minutes.
5. Place turkey mixture in oven and cook for 10-12 minutes. Product must reach an internal temperature of 160 degrees for 15 seconds. Transfer turkey and vegetable mixture to 2" half long pans and hold in warmer until service.

Prepare the rice:

1. STOVE TOP METHOD: Bring water to a boil. Add rice, salt and butter (optional). Stir. Cover tightly and simmer over a low heat until most of the water is absorbed (about 25 minutes). Transfer to serving pan and keep warm (160 °F). Fluff with fork before serving.
2. OVEN METHOD: Combine rice, HOT water (190 °F), salt and butter (optional) in a shallow pan. Stir. Cover and bake in a 350 °F oven until most of the water is absorbed (about 35 minutes). Remove from oven and keep warm (160 °F). Fluff with fork before serving.
3. STEAMER METHOD: Combine rice, HOT water, salt and butter (optional) in a steam table pan. Stir. Cover and steam according to manufacturer's directions or until most of the water is absorbed (about 35 minutes). Remove from steamer and keep warm (160 °F). Fluff with fork before serving.
4. Assemble the Mango Sriracha Turkey Rice Bowl by placing 1 /2 cup of cooked rice in the bottom of the bowl. Top with 11 cup of Turkey vegetable mixture.
5. Drizzle with Sriracha Aioli.

CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use. Use clean pair of gloves when handling product. Replace gloves after handling any other object.
Record time and internal temperature of product when received on daily log.