1. Preheat oven to 350 degrees.
2. Place turkey bacon on sheet pan with parchment paper. Cook for 4-6 minutes or until desired crispiness. Product must reach an internal temperature of 160 degrees for 15 seconds.
3. Place tortillas in hot holding cabinet 10 minutes prior to assembly.
4. Transfer into 4" shotgun pans. Cover and place in warmer.
5. Assemble BLT wraps in assembly line fashion by placing one Tbs of tzatziki sauce on tortilla followed by one leaf lettuce, 2 tomato slices, 3 cucumber slices, 3 slices of red onion, and 6 slices of turkey bacon.
6. Fold BLT wrap envelope style, slice diagonally through center of wrap.
7. Transfer to 2" hotel pans and hold in cooler until service.

CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use. Use clean pair of gloves when handling product. Replace gloves after handling any other object.

Record time and internal temperature of product when received on daily log.
CORRECTIVE ACTION HOT FOOD All cooked food items being held for service that drop below 140 degrees must be removed from service until such time as they are reheated to 165 degrees. Any food not eaten after reheating must be discarded.