1. Heat Turkey Taco Filling in steamer or braising pan to an internal temperature of 165° F
2. Spread 8 oz of salsa evenly on the bottom of a full size hotel pan.
3. Place 10 tortillas on top of salsa, overlapping on the ends.
4. Spread 17 oz of turkey taco filling evenly over tortillas.
5. Sprinkle 10 oz. shredded cheddar over turkey taco filling.
6. Repeat steps two through five three more times.
7. Bake uncovered in a 325° F oven 20-25 minutes.
8. Let lasagna cool for 7-10 minutes before cutting. Then, cut in 3 x 13 portions.
9. Serving Size: 1 piece

CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use. Use clean pair of gloves when handling product. Replace gloves after handling any other object.