Commercial
Mexican Street-Style Turkey Burger
4
Serving Size
15
mins.
Prep Time
Create a sensation on your menu with an adobe-seasoned patty, avocado, street corn and pickled onions on a toasted bun.
Ingredients
Turkey Patties
2
garlic cloves, minced
1
chipotle pepper in adobo, finely chopped
1 tsp.
adobo sauce (from the can)
1/2` tsp.
ground cumin
1/2 tsp.
smoked paprika
Salt and pepper to taste
1/4 cup(s)
minced white onion
2 tbsp.
chopped cilantro
Zest of 1 lime
Directions
- 1. Make the Patties: Remove from the packaging and place on a wire rack.
- 2. Cook the Patties: Season and Grill or pan-sear over medium-high heat for 5–6 minutes per side, until internal temperature reaches 165°F. Let rest 2 minutes. After the first flip of the burger top with the ancho mixture.
- 3. Mix Elote Topping: Combine corn, mayo or crema, cotija, chili powder, lime juice, and cilantro. Taste and adjust seasoning.
- 4. Assemble the Burgers: Spread avocado mixture on the bottom bun, add turkey patty, spoon over elote-style corn, and top with pickled onions. Finish with top bun offset to showcase the burger.
Ingredients
Elote-Style Topping
1 cup(s)
charred or grilled corn (fresh or frozen)
2 tbsp.
mayo or Mexican crema
1 tbsp.
cotija cheese, crumbled
1/2 tsp.
chili powder or Tajín
Juice of 1/2 lime
Chopped cilantro, to taste
Directions
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