Appetizers
Mexican Turkey Dip
Ingredients
Turkey Dip
1 cup(s)
Texas Pete Hot Sauce
2 8-oz. pkg.
Cream cheese, softened
½ cup(s)
Hidden Valley Ranch Dressing
½ cup(s)
Jack Cheese, shredded
½ cup(s)
Ro-tel tomatoes
½ cup(s)
Cheddar Cheese, shredded
—
Non-stick cooking spray
—
Tortilla chips and celery sticks for dipping
Directions
- 1. Combine the turkey and hot sauce in a stainless steel bowl. Blend well.
- 2. Blend in the cream cheese and ranch dressing, and fold in ½ cup Jack cheese and Ro-tel tomatoes.
- 3. Spray an 8” x 8” baking pan with non-stick cooking spray.
- 4. Pour turkey and cheese mixture into baking dish.
- 5. Top with ½ cup Cheddar cheese.
- 6. Bake at 325°F for 20–30 minutes. Dip will be golden brown on top and 165°F on the inside.
- 7. Serve with chips and celery sticks.
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