Directions

1. 1. Sauté the diced smoked sausage in butter to a light brown over medium-high heat.
2. 2. Add the eggs and scramble until large clumps start to form, then add the cheese, onions and peppers and continue to scramble.
3. 3. Add the tortilla chips when eggs are scrambled but still soft.
4. 4. Serve topped with salsa.