Pintxo

Recipes

Appetizers

Grab n' Go

Pintxo

Recipes

Appetizers

Grab n' Go

Pintxo

1 plate

Serving Size

Turkey Reimagined See More

This take on a traditional Spanish snack features seared turkey sausage links and green onions served over a slaw of apple and fennel with an orange vinaigrette.

Ingredients

3 ea.

Butterball Breakfast Turkey Sausage Link 1 Oz

2 ea.

Green onion

1

Fennel shaved thin

1

Apple shaved thin

1 tbsp.

Olive Oil

2 ea.

Skewers

Directions

  1. 1. Cut sausages in half and cut onions to size
  2. 2. Skewer them and sear
  3. 3. Mix fennel and apple, toss in olive oil
  4. 4. Season to taste
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