Pintxo

1 plate

Serving Size

Ingredients

2 ea.

Green onion

1

Fennel shaved thin

1

Apple shaved thin

1 tbsp.

Olive Oil

2 ea.

Skewers

Directions

  1. 1. Cut sausages in half and cut onions to size
  2. 2. Skewer them and sear
  3. 3. Mix fennel and apple, toss in olive oil
  4. 4. Season to taste
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