K-12
Baked Penne Pasta with Turkey Meat Sauce
Pizza Burger
1
sandwich
Serving Size
This recipe was developed and approved by Chef Brenda
Ingredients Show More
Ingredient
50 Portions
100 Portions
Slice-N-Tact Oil Brown Turkey Breast-Frozen Alternative
Hamburger Buns, WG, Hawaiian
50 Portions 50 each
100 Portions 100 each
Mozzarella Cheese, shredded
50 Portions 25 oz (.5 oz per portion)
100 Portions 50 oz (.5 oz per portion)
Pepperoni Slices
50 Portions 15.4 oz/200 slices (4 slices per portion)
100 Portions 30.75 oz/400 slices (4 slices per portion)
Tomato Sauce, low sodium
50 Portions 6.25 cups
100 Portions 12.5 cups
Tomato Paste, low sodium
50 Portions 3 oz
100 Portions 6 oz
Italian Seasoning
50 Portions 1 Tbsp
100 Portions 2 Tbsp
Garlic, granulated
50 Portions 2 Tbsp
100 Portions ¼ cup
Onion, dehydrated flakes
50 Portions 2 Tbsp
100 Portions ¼ cup
Sandwich Thins, whole grain
50 Portions 50 each
100 Portions 100 each
Directions Show More
- Thaw burgers in the refrigerator the night before.
- Preheat oven to 350 °F.
- Make marinara: In a 4"- half steamtable pan or a large bowl, whisk together tomato sauce, tomato paste, Italian seasoning, granulated garlic, and dehydrated onions. Whisk until tomato paste dissolves into the mixture and seasonings are well incorporated.
- Place turkey burgers on full sheet pans. Top each patty with 2 Tbsp (#30 scoop) of marinara sauce. Top with 4 pepperoni slices and sprinkle with 1/2 oz mozzarella cheese. Bake in the oven for 20-25 minutes or until internal temperature reaches 165 °F.
- Assemble pizza burgers: Place pizza patties between each bun. Serve.
Nutrients per Serving Show More
Calories 356 kcal
Saturated Fat 4.3 g
Trans Fat 0 g
Total Fat 15.1 g
Cholesterol 81 mg
Calcium 70 mg
Total Dietary Fiber 3.6 g
Iron 2.8 mg
Sodium 962 mg
Sugars 5.3 g
Carbohydrate 32.2 g
Vitamin A 76.6 IU
Vitamin C 1.4 mg
Protein 28 g
Component
Meat/Meat Alt 2.5 oz. eq.
Grain 2 oz. eq.
Vegetable 1/8 cup(s)
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