K-12
Lunch
Turkey Enchilada with Tropical Salsa
Poncho Turkey Burger
Roasted corn salsa, avocado, plus spicy lime and cilantro mayo, make this burger a festive menu option.
Ingredients
1 ea.
Buttered brioche bun, toasted to order
1 1/2 tbsp.
Fresh cilantro mayonnaise
1 slice(s)
Red onions, thinly sliced 3/16
1 ea.
Jack cheese, 1/2 oz. slice
1 ea.
Cheddar cheese, 1/2 oz. slice
2 tbsp.
Roasted corn salsa*
3 slice(s)
Avocado (quarter), 1/4
1/2 tbsp.
Spicy lime sour cream
Directions
- 1. Toast the bun to order. Grill the seasoned burger to 165°F.
- 2. While on the grill, top the cooked burger with the cheeses. Cover with a lid to allow the cheeses to melt, or place underneath a salamander to melt the cheeses.
- 3. Spread 1 Tbsp. cilantro mayo on the bottom portion of the bun.
- 4. Place the shredded lettuce on the cilantro mayo.
- 5. Top the shredded lettuce with the slice of red onion.
- 6. Place the cooked burger with melted cheese on the red onion.
- 7. Top the cheeseburger with the corn salsa.
- 8. Arrange the slices of avocado on the salsa and drizzle with the lime sour cream.
- 9. Spread ½ Tbsp. cilantro mayo on top bun, then place over the avocado and sour cream.
- 10. Serve.
- .
*Newman’s Own Corn & Black Bean Salsa can be substituted.
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