1. Preheat oven to 350 degrees.
2. Prepare Hash Brown Rounds per manufacturer instructions.
3. Place tortillas in hot holding cabinet 10 minutes prior to assembly.
4. Place scrambled eggs in steamer and cook for 30-45 minutes. Product must reach an internal temperature of 160 degrees for 15 seconds.
5. Place sausage patties on lined sheet pans. Bake 12-15 minutes. Product must reach an internal temperature of 160 degrees for 15 seconds.
6. Build burritos in assembly line fashion by placing one sausage patty on tortilla followed by 2 hash brown rounds, 1 oz. of scrambled eggs, and ½ oz of cheddar cheese.
7. Fold burritos envelope style, place in 2" hotel pans, cover and place in warmer until ready for service.

CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use. Use clean pair of gloves when handling product. Replace gloves after handling any other object.

Record time and internal temperature of product when received on daily log.
CORRECTIVE ACTION HOT FOOD All cooked food items being held for service that drop below 140 degrees must be removed from service until such time as they are reheated to 165 degrees. Any food not eaten after reheating must be discarded.