Commercial
Mexican Street-Style Turkey Burger
Spiced Harissa & Citrus Oven-Roasted Turkey
Bring something unexpected to the table with this roast turkey dish. It features a South African harissa citrus sauce and is served with a couscous salad and roasted carrots.
Ingredients
1/2 cup(s)
harissa paste (mild or hot, to taste)
2
Zest and juice of 2 oranges
1
Zest and juice of 1 lemon
6
garlic cloves, minced
2 tbsp.
smoked paprika
2 tbsp.
olive oil
2 tsp.
ground cumin
1 tsp.
ground coriander
Salt and pepper to taste
Fresh herbs (thyme, rosemary, parsley)
1
onion, quartered
1
orange, sliced
1
lemon, sliced
3 tbsp.
Italian Seasoning
Directions
- 1. Make the Harissa Citrus Rub: In a bowl, combine harissa paste, citrus zest and juice, garlic, paprika, cumin, coriander, olive oil, salt, and pepper. Mix into a thick paste.
- 2. Prep the Turkey: Remove from the packaging and reserve the renderings. Rub the turkey with the Harissa mixture and place into the pan.
- 3. In the Pan: Place orange and lemon slices, onion quarters, and fresh herbs around the turkey in the pan with renderings. Sprinkle the Italian seasonings over the run and the fruits and herbs.
- 4. Roast: Preheat the oven to 350°F. Place the turkey on a roasting rack in a pan. Place the turkey in the oven and roast for 45 minutes until the rub and turkey are golden brown. Remove from the oven and let rest for 5 minutes and baste. Ready to slice and serve.
- 5. Rest: Let rest at least 20–30 minutes before carving.
- . Roasted cumin-spiced carrots, pomegranate seeds, and a drizzle of cooling mint yogurt sauce.
- . Light couscous with chopped greens, cranberries, lemon, parsley, cilantro, scallions, and olive oil.
Roasted Carrot & Harissa Mint Yogurt
Lemon & Herb Couscous Salad
Other Delicious Recipes
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