
Entrées
Turkey Sausage Stuffed Mushrooms
Serving Size
Prep Time
Total Time
Spicy Turkey Rigatoni with Pomodoro Crudo
Yield: 4 bowls
2 tbsp.
Capers, small
2 tbsp.
Olive oil
1 tsp.
Red pepper, crushed
4 tbsp.
Black olives, pitted, cut in quarters lengthwise
5 ea.
Anchovies, canned, finely chopped
2 ea.
Tomatoes, large, beefsteak type
2 tbsp.
Tomato paste
½ tsp.
Salt
½ tsp.
Black pepper
3 ea.
Bay leaves
12 oz.
Rigatoni, cooked al dente, hot
15–20
Fresh basil leaves, whole
4 tbsp.
Ricotta salata, for garnish
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