K-12
Ingredients Show More
Ingredient
50 Portions
100 Portions
Turkey Burger, Butterball Fully Cooked
50 Portions 50 burger, cooked
100 Portions 100 burger, cooked
Bun, Hamburger, Brioche, White Whole Wheat, 5", 10/12ct, Southern Baking, 1111058
50 Portions 50 bun
100 Portions 100 bun
Honey
50 Portions 1 ¾ cup, 2 tbsp.
100 Portions 1 pt.,1¾ cup
Sriracha Hot Chili Sauce, 6/5#, Kikkoman, 01588
50 Portions 1 ¾ cup, 2 tbsp.
100 Portions 1 pt.,1¾ cuup
Teriyaki Glaze, Less Sodium, 6/5#, Kikkoman, 01657
50 Portions 1 ¾ cup, 2 tbsp.
100 Portions 1 pt.,1¾ cup
Asian Cole Slaw
Cabbage, raw
50 Portions 1 qt., 1 pt., 1 ¾ cup, 1 tbsp. shredded
100 Portions 3 qt., 1 pt., 1 ½ cup, 2 tbsp. shredded
Cabbage, red, raw
50 Portions ¾ cup, 1 ½ tsp. chopped
100 Portions 1 ½ cup, 1 tbsp. chopped
Carrots, raw
50 Portions ¾ c.up, 1 ½ tsp. chopped
100 Portions 1 ½ cup, 1 tbsp. chopped
Coriander (cilantro) leaves, raw
50 Portions ¾ cup, 1 ½tsp.
100 Portions 1 ½ cup, 1 tbsp.
Oil, sesame, salad or cooking
50 Portions ¾ cup, 1 ½tsp.
100 Portions 1 ½ cup, 1 tbsp.
Vinegar, Rice, 18.5#, 2/1 gal, Marukan, 04115
50 Portions ¾ cup 1 ½tsp.
100 Portions 1 ½ cup, 1 tbsp.
Peppers, sweet, red, raw
50 Portions 1 pt., 1 cup, 2 tbsp. chopped
100 Portions 1 qt., 1 pt.,¼ cup chopped
Directions Show More
- Prepare the workstation by cleaning and sanitizing all areas.
- Gather all ingredients for preparation
- Prepare Asian Slaw: Combine rice vinegar and sesame oil.; beat with whisk until well mixed. Add coleslaw mix (carrots, cabbage, red bell pepper and cilantro); stir until well coated. Cover. Refrigerate until served.
- Prepare Sriracha Honey Sauce: In a large mixing bowl, combine Sriracha, Honey, and Teriyaki Glaze (Sriracha Honey Sauce) in large bowl, heat on stove top and keep warm
- Prepare turkey burgers per manufacturer instructions.
- Warm Hamburger buns in hot holding cabinet 10 minutes prior to service.
- To assemble the sandwich, dip one Turkey Burger in Sriracha Honey Sauce and place on bottom hamburger bun, top with 1/8 cup of Asian Slaw and place top hamburger bun on top of Asian Slaw.
Nutrients per Serving Show More
Calories 463.486
Saturated Fat 2.960 g
Trans Fat 0.000* g
Total Fat 14.601 g
Cholesterol 51.136 mg
Calcium 67.243 mg
Total Dietary Fiber 3.587 g
Iron 1.966 mg
Sodium 1, 142.320 mg
Potassium 145.935* mg
Sugars 24.602 g
Carbohydrate 63.614 g
Vitamin A 1,028.803* iu
Vitamin C 16.937* mg
Protein 20.470 g
* Indicates missing Nutrient Information.
Component
Meat/Meat Alt 2.000 oz
Grain 3.000 oz
Vegetable 0.250 cups
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