Breakfast
Sunrise Flatbread
1
plate
Serving Size
15
mins.
Total Time
Differentiate your breakfast menu with this flavorful flatbread. Ingredients like feta cheese and a red-pepper omelet make it an instant patron pleaser. Serve with a side of Greek home fries for an awesome morning meal.
Ingredients
Sunrise Flatbread
2
Turkey Bacon
1
Flatbread
—
Olive oil, as needed
2
Eggs
1
Chives, snipped small
1
Red pepper, minced
2
Feta cheese, crumbled
—
Parsley, chopped, as needed
—
Cherry tomato, cut in half, as needed
—
Italian parsley sprig, as needed
Directions
- 1. Place the turkey sausage and bacon onto a 350°F grill and cook to a golden brown on both sides (the bacon must be crisp).
- 2. While the sausage and bacon are cooking, brush both sides of the flatbread with olive oil, then place the flatbread onto the grill to brown both sides.
- 3. In a bowl, blend the eggs, chives and red peppers. Lower the grill temperature to 250°F and cook the omelet.
- 4. Place the flatbread onto a plate and top with the grilled sausage.
- 5. Place the omelet onto the sausage with a rippling fold and top with the crisp turkey bacon strips.
- 6. Sprinkle with the crumbled feta and chopped parsley.
- 7. Garnish with the tomatoes and parsley sprig.
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