Sweet Potato Fries Turkey Burger

Recipes

K-12

Sweet Potato Fries Turkey Burger

Recipes

K-12

Sweet Potato Fries Turkey Burger

1 each

Serving Size

Chef Brenda

This recipe was developed and approved by Chef Brenda

Ingredients Directions Nutrients

Ingredients Show More

Ingredient

50 Portions

100 Portions

Butterball K-12 Fully Cooked Turkey Burger

50 Portions 8 lb 15 oz

100 Portions 17 lb 14 oz

Whole grain-rich hamburger bun (at least 2 oz eq grain)

50 Portions 6 lb 4 oz

100 Portions 12 lb 8 oz

Sweet potato, crinkle cut fries, low-sodium, frozen (USDA or Commercial)

50 Portions 7 lb 13 oz

100 Portions 15 lb 10 oz

Pepper jack cheese, shredded (USDA or Commercial)

50 Portions 1 lb 9 oz

100 Portions 3 lb 2 oz

BBQ sauce, hickory flavor recommended

50 Portions 1 qt 2 ¼ cup

100 Portions 3 qt ½ cup

Directions Show More

    Cook Turkey Burgers

  1. Preheat oven to 350°F.
  2. From Frozen: Space frozen turkey burgers onto sheet pans lined with parchment paper. Bake for 20-25 minutes or until internal temperature reaches 165°F or minimum temperature requirements per local health department. From Thawed: Space thawed turkey burgers onto sheet pans lined with parchment paper. Bake for 12 minutes or until internal temperature reaches 165°F or minimum temperature requirements per local health department. Note: 24 burgers fit onto one full sheet pan.

    3. Warm Hamburger Buns

  1. Place buns on sheet pans. Line with heat proof bags and place in the warmer for 10-15 minutes.
  2. Preheat oven to 425°F.

    3. Bake Fries

  1. Spread frozen fries (about 5 lb per full sheet pan) evenly on sheet pans. Bake in oven for 15 minutes. Remove from oven and turn fries. Place back in the oven and cook for 13-15 minutes. Do not overcook as the ends will burn.

    2. Build Burgers

  1. Place turkey burger on each bottom hamburger bun. Top with ½ oz wt (1 fl oz spoodle) cheese. Top cheese with ½ cup (4 fl oz spoodle) sweet potato fries. Serve 2 Tbsp (#30 scoop) on the side or drizzle over the top of fries. Hold at 140° F or higher.
  2. Serve: 1 burger.

Nutrients per Serving Show More

Calories 579 kcal

Saturated Fat 7 g

Trans Fat 0 mg

Total Fat 25 g

Cholesterol 80 mg

Calcium 41 mg

Total Dietary Fiber 6 g

Iron 8 mg

Sodium 1,1118 mg

Sugars 17 g

Carbohydrate 61 g

Vitamin A 3 IU

Vitamin C 0 mg

Protein 28 g

Component

Meat/Meat Alt 2.5 oz. eq.

Grain 2 oz. eq.

Vegetable 1/2 cups(s)

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