1. Prepare Asian Slaw: Combine rice vinegar and sesame oil.; beat with whisk until well mixed. Add coleslaw mix (carrots, cabbage, red bell pepper and cilantro); stir until well coated. Cover. Refrigerate until served.
2. To assemble the wrap: Lay out tortillas on a clean surface
3. Spread 1 oz of Sweet & Sour Sauce evenly over the tortillas, leaving a small margin around the edges.
4. On one side of the tortilla, add 3.5 oz of Butterball sliced turkey, top with 1/4 cup of Asian Slaw.
5. Carefully roll the tortilla tightly from one side, ensuring the fillings are wrapped securely.
6. Cut the wrap diagonally in the middle and serve.

CCP: Record time and internal temperature of completed recipe on daily log.
Ensure cold food is held at a temperature below 41 ° F. CORRECTIVE ACTION COLD FOOD: Any food item being served cold must be maintained at or below 41. In the event the temperature of the cold item rises above 41 it must be returned to a refrigerated or frozen atmosphere and temperature reduced to 41 or below.
Record time and internal temperature of completed recipe on daily log.