
Senior Living
Restaurant
Sliced Turkey Rice Bowl with Bulgogi Sauce
Serving Size
Layer on the flavor with turkey medallions coated in sweet Thai chili and teriyaki glaze, plus steamed veggies and garlic-ginger fried rice.
Ingredient
50 Portions
100 Portions
Turkey, Tenderloin, Medallions, 30#, 13313.6oz, 2M, Butterball, 2265589209 (Commodity Code 100124W)
50 Portions 10 lbs.
100 Portions 22Ibs.
Teriyaki Glaze, Less Sodium, 6/5#, Kikkoman, 01657
50 Portions 1 pt.
100 Portions 1 qt.
Thai Chili Sauce, 4/5#, Kikkoman, 01546
50 Portions 1 pt.
100 Portions 1 qt.
Carrots, raw
50 Portions 1 lbs. diced
100 Portions 2 lbs. diced
Peppers, sweet, green, frozen, chopped, unprepared
50 Portions 1 lbs.
100 Portions 2 lbs.
Onions, raw
50 Portions 1 lbs. chopped
100 Portions 2Ibs. chopped
Celery, raw
50 Portions 1 cup chopped
100 Portions 1 pt. chopped
Fried Rice (SFR- School Food Rocks)
Rice. white, long-grain, parboiled, enriched, dry
50 Portions 3 lbs., 8 oz.
100 Portions 7 lbs.
Egg, Patty, Round, Scrambled, CN, 300/1.25 oz, 1 M, Sunny Fresh, 40711
50 Portions 10 egg patty
100 Portions 20 egg patty
Beverages, water, tap, municipal
50 Portions 3 qt.
100 Portions 1 gal., 2 qt.
Vegetable Base, Low Sodium , GF, 6x1#, Minor's, 0007 4826057067USL
50 Portions ¼ cup
100 Portions ½ cup
Butter, salted
50 Portions 1 tbsp., 1 ½ tsp.
100 Portions 3 tbsp.
Onions, raw
50 Portions 1 cup chopped
100 Portions 1 pt. chopped
Carrots, Diced, No Salt Added, Frozen, 30#, USDA, 110480
50 Portions 1 lbs., 4 oz.
100 Portions 2 lbs., 8 ⅛ oz.
Libby's Frozen Peas - 30lb carton
50 Portions 1 lbs., 4 oz.
100 Portions 2 lbs., 8 ⅛ oz.
Spices, garlic powder
50 Portions 1 tbsp., 1 ½ tsp.
100 Portions 3tbsp.
Spices, ginger, ground
50 Portions ½ tsp.
100 Portions 1 tsp.
Soy Sauce, Less Sodium, 6/0.5gal, Kikkoman, 00130
50 Portions 1 ½ cup
100 Portions 1 pl., 1 cup
Onions, spring or scallions (includes tops and bulb), raw
50 Portions ½ cup chopped
100 Portions 1 cup chopped
For the Fried Rice:
CCP: Record time and internal temperature of completed recipe on daily log.
Calories 323.775
Saturated Fat 0.525 g
Trans Fat 0.014* g
Total Fat 3.060 g
Cholesterol 74.693 mg
Calcium 58.587* mg
Total Dietary Fiber 2.031 g
Iron 2.436* mg
Sodium 929.735 mg
Potassium 143.052* mg
Sugars 14.496* g
Carbohydrate 46.559 g
Vitamin A 1,578.764* iu
Vitamin C 7 .183* mg
Protein 26.325 g
* Indicates missing Nutrient Information.
Component
Meat/Meat Alt 2.000 oz
Grain 2.000 oz
Vegetable 0.250 cups
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