Teriyaki Burger

Teriyaki Burger

1 sandwich

Serving Size

Chef Brenda

This recipe was developed and approved by Chef Brenda

Ingredients Show More

Ingredient

50 Portions

100 Portions

Fully Cooked Turkey Burger

50 Portions 50 each

100 Portions 100 each

Cornstarch

50 Portions ¼ cup

100 Portions ½ cup

Water, Tap

50 Portions 1 cup

100 Portions 2 cups

Pineapple juice

50 Portions 1 cup

100 Portions 2 cups

Soy sauce, less sodium, Kikkoman

50 Portions 1 pint

100 Portions 1 quart

Brown Sugar

50 Portions .5 cup

100 Portions 1 cup

Garlic, Granulated

50 Portions ½ Tbsp

100 Portions 1 Tbsp

Onion Powder

50 Portions ½ Tbsp

100 Portions 1 Tbsp

Cheese, Swiss, Low Fat

50 Portions 25 oz /50 slices (.5 oz each)

100 Portions 50 oz/100 slices (.5 oz each)

Pineapple Slices

50 Portions 100 slices (2 slices per burger)

100 Portions 200 slices (2 slices per burger)

Lettuce, iceberg

50 Portions ¼ c per portion (2#, 4.25 oz)

100 Portions ¼ c per portion (4#, 8.50 oz)

Hamburger Buns, WG, Hawaiian

50 Portions 50 each

100 Portions 100 each

Directions Show More

  1. Thaw burgers in the refrigerator the night before.
  2. Preheat oven to 350 °F.
  3. Prepare teriyaki sauce: In a small bowl combine cornstarch and cold water. Whisk well to make a slurry. In a medium pot, whisk together pineapple juice, soy sauce, brown sugar, granulated garlic and onion powder. Blend slurry by whisking into teriyaki sauce in a slow steady stream. Bring to a boil. Reduce heat to simmer and cook until sauce is nectar thick. Do not burn or scorch.
  4. In a 2" - full steamtable pan, shingle 25 thawed burgers. Measure 2 cups of teriyaki sauce for each pan of 25 burgers. Pour sauce over each burger by slightly lifting each one to get sauce between the shingled burgers. Brush the remaining sauce over the tops of the burgers until they are covered with sauce. Cover the pan. Bake in the oven for 20-25 minutes or until internal temperature reaches 165 °F.
  5. Steam pineapple rings: Place a 4" - perforated steamtable pan inside a 6" - full steamtable pan. Add 2 cans of drained pineapple slices in the perforated pan. Steam for 5 minutes.
  6. Assemble burgers: Top the bottoms of each bun with a burger, then 1 slice of cheese, 2 slices of pineapple, and 1/4 cup lettuce. Top with the top bun and serve.

Nutrients per Serving Show More

Calories 389 kcal

Saturated Fat 3.0 g

Trans Fat 0 g

Total Fat 12.3 g

Cholesterol 75 mg

Calcium 202 mg

Total Dietary Fiber 3.8 g

Iron 2.8 mg

Sodium 1,129 mg

Sugars 19.9 g

Carbohydrate 49.3 g

Vitamin A 125 IU

Vitamin C 4 mg

Protein 27 g

Component

Meat/Meat Alt 2.5 oz. eq.

Grain 2 oz. eq.

Fruit 1/4c

Vegetable 1/8 cup(s)

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