1. Thaw Turkey Tenderloins Medallions under refrigeration 2 days in advance.

Prepare the Asian Slaw:

1. Shred red cabbage, green cabbage, carrots, and mince ginger.
2. In a larger mixing bowl, combine red cabbage, green cabbage, carrots, ginger, soy sauce, and honey; stir until well coated. Cover. Refrigerate until served.

Assemble the Teriyaki Turkey Wraps:

1. Line tortillas in an assembly line fashion.
2. Place 6 oz spoodle of turkey medallions on each tortilla.
3. Place ¼ cup of Asian slaw on top of turkey.
4. Carefully roll the tortilla tightly from one side, ensuring the fillings are wrapped securely.
5. Cut the wrap diagonally in the middle and serve.

CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use. Use clean pair of gloves when handling raw product. Replace gloves after handling any other object.
Ensure cold food is held at a temperature below 41 ° F.
CORRECTIVE ACTION COLD FOOD: Any food item being served cold must be maintained at or below 41. In the event the temperature of the cold item rises above 41 it must be returned to a refrigerated or frozen atmosphere and temperature reduced to 41 or below.