
K-12
Ingredient
50 Portions
100 Portions
Butterball turkey thigh roast with juices, frozen
50 Portions 12 lb or 2 roasts with juice
100 Portions 24 lb or 4 roasts with juice
Long grain parboiled brown rice, dry (2 oz eq per serving)
50 Portions 6 lb 4 oz or 3 ½ qt 2/3 cup
100 Portions 12 lb 8 oz or 1 gal 2 qt 2 1/3 cups
Water, hot
50 Portions 200 fl oz or 1 gal 2 qt 1 cup
100 Portions 400 fl oz or 3 gal 2 cups
Red curry paste
50 Portions 1 cup
100 Portions 2 cups
Coconut milk, lite, canned
50 Portions 3 ½ cups
100 Portions 1 qt 3 cups
Broccoli florets, no salt added, frozen (USDA or Commercial)
50 Portions 3 lb 10 oz
100 Portions 7 lb 4 oz
Cauliflower, no salt added, frozen
50 Portions 5 lb 8 oz
100 Portions 11 lb
Red bell pepper, fresh, whole
50 Portions 2 lb 10 oz
100 Portions 5 lb 4 oz
Cilantro, fresh, chopped
50 Portions 3 oz or 3 cups
100 Portions 6 oz or 1 qt 2 cups
Calories 411 kcal
Saturated Fat 3 g
Trans Fat 0 g
Total Fat 11 g
Cholesterol 59 mg
Calcium 87 mg
Total Dietary Fiber 5 g
Iron 1.3 mg
Sodium 605 mg
Sugars 5 g
Carbohydrate 54 g
Vitamin A 1,083 IU
Vitamin C 59 mg
Protein 24 g
Component
Meat/Meat Alt 2 oz. eq.
Grain 2 oz. eq.
Fruit 0 cups(s)
Vegetable 5/8 cups(s)
Milk 0 cups(s)
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