
Healthcare
Senior Living
Pan-Seared Turkey Breast with Carrot Puree and Roasted Asparagus
Serving Size
Prep Time
Total Time
Satisfy diners’ hunger for fresh Asian flavor with this uniquely plated Thai turkey wrap. Its sweet-and-tangy taste combination will have diners craving more. Serve as a lunch or dinner special with sticky white rice and habanero honey.
Thai Turkey & Crispy Vegetables Wrap
1 ea.
Flour tortilla, 10 inches wide
½ cup(s)
Peanut Sauce
2 leaves
Butter lettuce, medium size
6 ea.
Marinated Cucumber Salad
1 tbsp.
Green onions, thinly sliced
1 tbsp.
Carrots, shredded
6–8 ea.
Bean sprouts
2 sprig(s)
Cilantro (with tender stems—3 to 4 leaves per stem)
2 ½ tbsp.
Oriental Sauce
Peanut Sauce
Yield: 2 cups
1 tbsp.
Canola oil
3 clove(s)
Garlic, minced
2 tbsp.
Onion, minced
1 ½ tsp.
Fresh ginger, peeled, minced
¼ tsp.
Cayenne pepper
¼ tsp.
Red pepper, crushed
¼ tsp.
Sea salt
⅛ tsp.
Cumin, ground
½ cup(s)
Crunchy natural peanut butter
2 tbsp.
Soy sauce
¼ cup(s)
Honey
3 tbsp.
Lime juice
¾ cup(s)
Coconut milk
2 tbsp.
Fresh cilantro, chopped fine
1 tsp.
Fish sauce
Marinated Cucumber Salad
2 tbsp.
Rice vinegar
4 tsp.
Sesame oil
5 tsp.
Canola oil
1 tsp.
Smooth peanut butter
1 ½ tsp.
Garlic, minced
2 tsp.
Fresh ginger, minced
2 ½ tbsp.
Fresh mint leaves, chopped
2 ½ tbsp.
Fresh basil leaves, chopped
1 tbsp.
Thai green curry paste
1 tsp.
Curry powder
2 tbsp.
Fresh lime juice
2 tsp.
Sugar
½ tsp.
Salt
3 cup(s)
English cucumbers, thinly sliced
Oriental Sauce
Yield: 3 cups
1 cup(s)
Mirin
1 cup(s)
Sugar
1 cup(s)
Soy sauce
2 tbsp.
Garlic, finely chopped
3 tbsp.
Ginger, peeled, finely chopped
3 tbsp.
Onions, minced
1 cup(s)
Thai sweet sauce
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