K-12
Lunch
Turkey Enchilada with Tropical Salsa
Three Philosophers Sliders
3
sliders
Serving Size
15
mins.
Prep Time
20
mins.
Total Time
These mini turkey burgers have three distinctive flavor profiles—perfect for indecisive diners. Add them to your menu as an appetizer or happy hour special, or serve with truffle fries for lunch or dinner.
Ingredients
Philosopher #1
Yield: 1 slider
1 tbsp.
Mustard
—
Salt and pepper, to taste
½ oz.
Muenster cheese, sliced
1 ea.
Pretzel slider roll, butter toasted
½ tbsp.
Whole-grain mustard
1 ½ tbsp.
Pickled sauerkraut
Directions
- 1. Hand-form the ground turkey into patties. Season with salt and pepper.
- 2. Cook each of the burger patties until done, with an internal temperature of 165°F. Layer with sliced cheese and keep the patties on the heat source until the cheese is melted.
- 3. Spread the bottom bun of each roll with mustard, dijonnaise or mayonnaise. Add the corresponding patties on top.
- 4. Assemble the remaining ingredients on each, and serve.
Ingredients
Philosopher #2
Yield: 1 slider
1 tbsp.
Turkey Bacon, crisp, chopped, drizzled with honey
—
Salt and pepper, to taste
½ oz.
Blue cheese, sliced
1 ea.
Dark rye slider roll, butter toasted
½ tbsp.
Dijonnaise
1 ½ tbsp.
Caramelized onions
Directions
Ingredients
Philosopher #3
Yield: 1 slider
—
Salt and pepper, to taste
½ oz.
Smoked Gouda, sliced
1 ea.
Brioche slider roll, butter toasted
½ tbsp.
Mayonnaise
5 ea.
Cilantro leaves
3 ea.
Red onion rings
½ tbsp.
Sweet Baby Ray's Honey Barbecue Sauce, spread onto the top bun
Directions
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